Oven roasted cherry tomatoes

0 likes 0 comments Recipe by Casper Moller

Ingredients for 4 - 6 people as a side dish

400g of cherry tomatoes
1 medium hot red chili (finely chopped)
1 handful of parsley (finely chopped)
1 handful of Italian (NOT Greek) basil (finely chopped)
2 garlic cloves (finely chopped)
Flaky sea salt
Pepper
Extra virgin olive oil

OPTIONAL: More herbs such as thyme, mint, oregano or chervil

40 min · Easy

Directions

1. Preheat oven to 200C/180C (fan)

2. Place the tomatoes in a roasting tin with all of the other ingredients and toss to coat

3. Roast for 25 - 30 minutes and serve

4. This dish goes great with Italian inspired meat dishes such as veal chops or fennel roasted chicken

side dishes, italian, oven, roasted, side, tomatoes November 07, 2014 23:48