Oven roasted garlic butter

1. Place the entire garlic inside tin foil with 1 tablespoon of butter minced chives and bake on 325 for 1 hour and 15 minutes. Once the garlic is completely cooked let it cool for 10 minutes. Once cooled slowly remove the garlic from its peelings. the garlic should easily slide out of the garlic clove shell itself. Take two spoons of butter at room temperature preferably salted and mix the contents of the leftover roasted chives and garlic together with the butter and serve.