Overnight cinnamon coffee cake
Recipe by Judy Walton
Ingredients
This gooey, cinnamon cake goes together in minutes the night before. 1 package frozen dinner rolls 1 package butterscotch pudding, not instant 1 cup brown sugar, packed 2 tablespoons cinnamon 1/2 cup butter -- melted 1/2 cup pecan pieces
Directions
1. In a greased bundt pan place half each of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans. Repeat with the remaining amounts. Cover the pan loosely with foil, top with a clean towel and allow to sit overnight on the counter. The dough will defrost and rise overnight. In the morning bake in a 350 degree oven for 30 minutes. Yield: 8 to 10 servings.
desserts, cakes December 08, 2013 02:24
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