Pachakurumulaku meen fry/ green pepper fish fry

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Fish pieces-5-6
Salt
Oil

To grind

Pachakurumulaku/green pepper-3-4 tblspn
Ginger-1 tspn
Garlic- 1 tspn
Turmeric-1/4 tspn
Coriander powder-1/2 tspn

1. Grind together all the ingredients listed under " to grind " and marinate the fish pieces with the paste.Keep for 15-20 mints.

2. Heat oil in a pan and fry till fish pieces are cooked well .Flip over and cook on both sides.Remove from fire and serve hot.

January 22, 2014 16:03

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