Paneer bhurji

0 likes 0 comments Recipe by Kitchen Snippets

Ingredients

1 cup grated paneer
1/4 tspn cumin seeds
1 onion, finely chopped
1 green chilli, finely chopped
1 tomato, finely chopped
1/4 cup chopped red capsicum( optional)
pinch of turmeric pwd
1/4 tsp red chilli pwd
1/2 tsp coriander pwd
1/4 tsp kasuri methi
pinch of garam masala pwd
4-5 tbsps of low fat milk
chopped fresh corainder
salt to taste
1/2 tbsp oil
chopped fresh corainder

Directions

1. Heat oil in a pan and add cumin seeds. Add chopped onions and green chillies, saute till onions turn transparent. Add turmeric pwd, , coriander pwd, red chilli pwd and kasturi methi and combine. Add the chopped tomato and capsicum cook till they turn soft, approx 3-4 mts.

2. Add grated paneer and stir well to combine and cook for 2-3 mts. Add the low fat milk and toss the contents on medium high flame and see that the paneer does not stick to the vessel. The milk should evaporate. Add garam masala pwd and chopped coriander and mix well.Sprinkle enough salt.Cover and cook for
2-3 mints.

3. Garnish with coriander leaves and serve with roti/chappati

June 24, 2013 18:57