Papaya cherupayar thoran

1. Heat oil in a pan and splutter mustard seeds.Add chopped onion ,ginger and green chillies.Saute till the raw smell goes.Then add cumin seeds and turmeric powder.Mix well.Add chopped papaya and saute for 1 mint.Add grated coconut ,curry leaves and sprinkle enough salt .Cover and cook in low-medium flame for 3-4 mints.When the papaya is soft and cooked,add cooked cherupayar/green gram dal.Mix well ,cover and cook in low flame for 2 more mints.Remove from fire and serve as side dish for rice.