Pappadam thoran

1. Crush together coconut,green chillies,cumin seeds and garlic.

2. Heat oil in a pan and splutter mustard seeds.Add dry red chilli, sliced shallots and curry leaves.Saute till the shallots change colour.Then lower the flame and add crushed coconut mixture.Saute till the raw smell goes.Sprinkle little salt ( remember pappadams already has salt :so add accordingly ).Then add crushed pappadam,saute for 1 more mint and remove from fire.Enjoy hot with plain rice,rasam and curd.