Parmesan and spinach orzo
Recipe by1 cups orzo pasta
1 tablespoons olive oil
2 clove garlic minced
1 onions diced
1 tablespoons all-purpose flour
1 cups milk
1 1/2 cups spinach roughly chopped
1/2 cups grated parmesan cheese
kosher salt
ground black pepper
1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Heat olive oil in a saucepan over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
3. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes.
4. Add spinach and cook until wilted, about 2-3 minutes. Stir in Parmesan until melted, about 1 minute. Add orzo and gently toss to combine; season with salt and pepper, to taste.
Serve immediately.
January 07, 2018 20:44
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