Party bread

0 likes 0 comments Recipe by Judy Walton

Ingredients

This is really good served with potato soup. 1 unsliced round loaf sourdough bread (you can use Hawaiin) 1 lb. Monterey Jack cheese, sliced ½ cup butter or margarine, melted ½ cup chopped green onions 2 to 3 tsps. poppy seeds

Directions

1. Cut the bread lengthwise and crosswise without cutting through the bottom crust. Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet. Bake at 350 for 15 minutes. Uncover; bake 10 minutes longer or until the cheese is melted.

side dishes, breads December 08, 2013 02:09