Pasta alla bolognese

0 likes 0 comments Recipe by David

500g beef mince
1 onion, sliced
1 stick celery, sliced
1 carrot, grated
3 garlic cloves
300g chopped tomatoes
1/2 corguette, chopped
300ml beef stock
1 tbsp dried oregano
1 tsp dried thyme
2 fresh bay leaves
1 tbsp tomato purée

400g dried pasta
200g Grana Padana, grated

1. Brown the meat and remove from pan.
Fry vegetables until soft.
Return meat to pan and add remaining ingredients.
Bring to boil and then simmer gently for at least 1hr.

October 11, 2014 06:34

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“I am a registered childminder and cook nutritious food for the children I care for. I cook with only organic and free range meats whenever possible and serve Dairy Crest milk, which supports local dairy farmers. New legislation from the Food Standards age”
39 years old
United Kingdom