Pasta bomba
Recipe by Turruchel Ibañez Piqueras
Ingredients
200 gr yema
100 gr huevo
175 gr azúcar
80 ml agua
Medium
Directions
1. Batir la yema y el huevo al baño maria.
2. Hacer un almíbar a hebra fina.
3. Incorporar a chorro fino el almibar .
desserts May 10, 2014 09:06
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