Pasta salad

0 likes 0 comments Recipe by Judy Walton

Ingredients

1 (16 oz.) pkg. rotini or shell pasta 1 (8 oz.) bottle Ranch dressing 4 Tbsp. McCormick Salad Supreme 4 to 5 cups chopped vegetables, broccoli, carrots, red onions, cherry tomatoes and bell pepper

Directions

1. Cook pasta, drain and rinse. In large bowl, combine pasta, dressing and seasoning. Toss in vegetables. Cover and refrigerate 4 or more hours. Stir before serving.

side dishes, salads December 08, 2013 15:16