Pasta with broccoli

1. Chop the stalk of the broccoli into small fine pieces

2. sauté with the garlic, anchovy and chilli.

3. Cover with a lid and bring the water to a boil and cook the pasta.

4. I like to blanch the broccoli florets before cooking the pasta in the Pasta water for two minutes.

5. Remove and then throw in the pasta and cook a minute less than the recommended cooking time.

6. Drain the pasta and then throw in the pan with the ingredients and add grated parmesan cheese and mix well and a high heat with the florets and butter.