Pat's stuffed chicken breasts
Recipe by Kelly Barton
Ingredients
2 cups prepared poultry stuffing
2 whole boneless chicken breasts
2 tbsp butter - melted
1/2 tsp salt
1/4 tsp ground black pepper
1/2 tsp paprika
1/4 tsp garlic powder
10 fl oz tin cream of mushroom soup
1/2 cup dry white wine
Easy
Directions
1. Preheat oven to 350. Pound breasts so that they are thinner. Place one mound of stuffing on each breast and fold over. You can use toothpicks to hold into place. Brush tops of breasts with melted butter, sprinkle with salt and seasonings. Bake 40 mins. Heat soup and wine together. Pour over chicken and continue to bake for 20 mins. Slice and serve.
main courses June 16, 2017 00:09
Author Pat
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