Pazhampori/ethakkappam/banana fritters
Recipe by Kitchen Snippets
Ripe banana/ethapazham-2,cut into long/medium long thin slices
Maida/All purpose flour-1 cup
Cardamom seeds- from 5 whole cardamom
Cumin seeds-1/4 tspn
Turmeric powder-1/4 tspn
Salt
Sugar-as needed( add as per the ripeness of the banana )
Water-as needed( you will need about 1-1 1/2 cup of water )
Oil-for deep frying
1. Dry roast cumin seeds and cardamom seeds.Coarsely crush them keep aside.
2. In a deep bowl,mix together maida/all purpose flour,crushed cardamom and cumin seeds,turmeric powder,salt and sugar.Add enough water and make a thick batter.
3. Heat oil in a deep pan .Dip the banana slices in the maida batter and deep fry them until they are light brown and yellowish on both sides.
4. Enjoy with your evening tea.
December 27, 2013 16:08
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