Peaches & cream

0 likes 0 comments Recipe by Jim gaynor

crust needs 1 can sliced peaches
3/4 cup flour 1 8 oz cream cheese
1 tsp baking powder 1/2 cup sugar
1/2 tsp salt 3 tbl reserved peach juice
1 3 oz box regular vanilla pudding
2 tbl butter
1 egg 1 tbl sugar
1/2 cup milk 1/2 tsp cinnamon

1. mix crust ingredients well and pour into pan
add peaches
beat cream cheese sugar and syrup
spread over peaches
combine sugar and cinnamon and sprinkle on top
bake at 350 degrees for 30 - 35 minutes

2. recipe can be doubled using an 8 x 13 dish

desserts September 27, 2011 14:14

No one has liked this recipe.

No comments yet.