Peanut butter banana and chocolate chip muffins

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Peanut Butter Banana And Chocolate Chip Muffins of MyHealthyDessert - Recipefy

1 1/2 cups of flour (I used even parts rice flour and oat flour)

1 - 1 ½ bananas (depending on their size)

1 teaspoon baking powder

½ cup of coconut milk (or other milk of your choice)

4 tablespoons of peanut butter

Some chocolate chips or chopped chocolate

Sweetener of your choice - optional

Prep. Time → 30 min

1. Preheat your oven to 180°C (350°F).

2. Get a bowl and combine your flour with the baking powder.

3. Combine the peanut butter with the milk, because it’s easier to whisk the mixture this way. Add this mixture to the bowl with flour and baking powder.

4. Mash the banana and add it to the mixture.

5. If you feel that the mixture is too dry, you can add some more milk.

6. Add the chopped chocolate or the chocolate chips and mix one more time.

7. Pour the mixture into muffin cups and bake for 15-18 minutes. Check them with a toothpick.

8. Let them cool down and enjoy!

desserts, baking, banana, banana muffins, dairy-free, desserts, gluten-free, gluten-free muffins, muffins, oats, peanut butter, vegan, vegan muffins March 09, 2017 21:37

Author MyHealthyDessert (

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“My name is Ellie and I’m a dessert lover. I made my blog to share with you easy-to-make recipes that require only a few ingredients and little to no cooking. The best part is that the desserts are also healthy and delicious!”