Peanut butter dessert

Ingredients

Crust -
1-1/2 Cup Butter
1 Cup Sugar
1 Egg
1 Tesapn Vanilla
1-1/4 Cup Flour
1/2 Cup Cocoa
3/4 Teaspn Baking Soda
1/4 Teaspn Salt

Filling -
8 Oz. Cream Cheese
1/2 Cup Peanut Butter
1 Cup Confectioners Sugar
9 Oz. Cool Whip

Topping -
Small Tub Cool Whip
6 Reeses Peanut Butter Cups

Directions

1. Crust -
Combine butter, sugar, egg, and vanilla until light and fluffy.

2. Combine flour, cocoa, soda, and salt and add to above mixture.

3. Spread evenly into a 9 x 13 pan. Bake 15 minutes at 375.

4. Filling -
Whip cream cheese till soft and fluffy.

5. Beat in sugar well and add peanut butter.

6. Fold in cool whip and blend well. Spread onto cooled crust.

7. Chill.

8. Topping -
Spread cool whip on top after filling sets.

9. Crush peanut butter cups and sprinkle on top.

10. Chill well. I think its better overnight.

May 30, 2011 15:26

Author Angela G.