Peas masala
Recipe by Pavithra Krishna Prasad
Peas - 1 cup
Tomatoes- 3
Onions- 2
Garlic - 2 pods
Salt to taste
Turmeric - A pinch
Chilli Powder - 1 spoon
Coriander Powder - 1 spoon
Garam Masala - 1 spoon
Cumin Powder - 1/2 spoon
Coriander seeds
Mustard seeds
Jeera
Oil - 2 tsp
Prep. Time → 25 min
Cook Time → 0 min
1. 1. Boil the peas for 15 minutes
2. 2. Meanwhile, in a pan, add some oil, mustard seeds, coriander seeds, Jeera. - Set 1
3. 3. For Set 2- In a mixie- processor, add the tomatoes, onions, and Garlic. Grind them to a semi-liquid consistency.
4. 4. Add Set 1 +2 on the frying pan along.
5. 5. Let it cook until the oil from the content comes out.
6. 6. Now add the boiled peas.
7. 7. Add some salt, turmeric, coriander, chili, and Garama masala. Mix them all well.
8. 8. Allow it to boil.
9. 9. Add some butter/cream to enhance the taste.
10. 10. Serve as an accompaniment for chappatis or rice.
side dishes, side dish, vegan, vegetarian, peas masala February 13, 2020 12:59
Author pavithrakrishnaprasad.com
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