Pecan & jatz pie
Recipe by Librarychick4405
Ingredients for 1 tart
1 cup sugar
3 egg whites (beaten nearly stiff)
22 Jatz crushed
1 cup pecan nuts (chopped)
1/2 teaspoon baking powder
1 teaspoon vanilla
Prep. Time → 20 min
Cook Time → 25 min
45 min
·
Medium
Directions
1. 1. Gradually add sugar to egg whites.
2. Beat until stiff.
3, Fold in remaining ingredients.
4. Pour into well greased 9" pie plate.
5. Bake 25 mins at 180 degrees.
desserts, meringue, pavlova, pecan May 29, 2011 09:39
Author Lois and Penny
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.