Pecan pie bark
2 sticks butter
1 cup white sugar
1 & 1/4 cups pecan halves (I think I would chop my pecans)
About 2 packages (approx. 12 sheets) Keebler honey graham crackers
(might be good to add coconut – Carolyn’s thoughts)
1. Preheat oven to 325 degrees F.
2. Lay graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set Aside.
3. In a large saucepan, bring butter, sugar, and pecans to a boil over medium heat for 3 minutes, stirring constantly. Carefully and evenly pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly. Immediately pop graham crackers into the oven and bake for 14 minutes.
Allow graham cracker bark to cool completely before breaking into pieces. Store in an airtight container.
desserts May 14, 2015 22:17
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