Pepper jelly danish

1. Unroll 1 can crescent roll dough onto a lightly floured surface; divide into 2 pieces, separating at center perforation. Press each piece into a 7 inch spare. Bring corners into center using thumb, making a small indentation. Repeat process with remaining cans of crescent rolls. Transfer to lightly greased baking sheets. Stir together cream cheese and egg; stir together pepper jelly and honey. Spoon 1 Tbsp. cream mixture into center of each dough circle, and top with 2 tsp. pepper jelly mixture. Bake, in batches, at 375 for 15 to 18 minutes or until golden brown.