Peppered herb ball
Recipe by Judy Walton
Ingredients
8 oz. cream cheese, softened 2 Tbsp. butter, softened 2 tsp Italian salad dressing mix 2 tsp. parsley flakes
Directions
1. Cracked black pepper to taste Combine cream cheese, butter, salad dressing mix and parsley flakes in bowl; mix well. Shape into ball; roll in black pepper. Chill. Serve with crackers.
appetizers December 07, 2013 20:38
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