Pesto sauce

0 likes 0 comments Recipe by Karen Rosenthal

Ingredients

2 cups fresh basil leaves
1 cup olive oil
1/2 cup grated Parmesan cheese
1/3 cup pine nuts
1 garlic clove, crushed
1 teaspoon salt

Easy

Directions

1. 1. Blend basil, oil, cheese, pine nuts, garlic and salt in a blender until smooth.
2. Use immediately or refrigerate until use.
3. Can be frozen for later use.

appetizers November 22, 2015 14:41