Pickled cucumbers (agurkesalat)

0 likes 0 comments Recipe by Casper Moller

Ingredients for 6 people

1 cucumber
1/2 tsp salt

Marinade
1 dl clear vinegar
1 tbsp water
1 1/2 tbsp granulated sugar
Pepper

VARIATION: Add pickling spices to the marinade - either a ready made mix or spices such as dill, red pepper, chili, juniper berries, and bay leaves.

50 min · Easy

Directions

1. Cut the cucumber into thin slices and spread the salt ove the slices. Leave to rest for at least 10 minutes and drip off excess water in a sieve.

2. Heat up water and sugar until the sugar is dissolved. Pour in the vinegar and remove from the heat.

3. Pour the marinade over the cucumber slices in a bowl and leave to rest for at least 30 minutes. Serve with liver pate, crispy pot roast chicken, frikadeller or fried sausages (e.g. Cumberland, medister or bratwurst)

side dishes, cucumber, danish, pickle, side, agurkesalat, dansk November 08, 2014 01:30