Pineapple teriyaki salmon

1. Combine first 4 ingredients and 1/4 teaspoon salt in a small saucepan over high heat, and bring to a boil.

2. Reduce heat, and simmer until reduced to 1/4 cup (about 15 minutes). Set aside.

3. Preheat oven to 400°.

4. Heat a large nonstick skillet over medium-high heat. Add oil, swirl to coat. Sprinkle both sides of salmon with remaining 1/4 teaspoon salt and black pepper. Add fish to pan; cook 3 minutes.

5. Turn fish over and place in oven; bake at 400° for 3 minutes.

6. Remove from oven; brush 1 tablespoon sauce over each fillet.

7. Return to oven, and cook 1 minute or until fish flakes easily when tested with a fork or until desired degree of doneness.

8. Sprinkle with orange rind, if desired.