Piyush recipe

Ingredients

1 cup cardamom-saffron flavoured shrikhand
1½ cups yogurt
1 cup Milk
2 tbsp sugar
2-3 cardamoms finely powdered
½ tsp nutmeg powder
7 pistachios sliced
2 pinches saffron

10 min · Easy

Directions

1. Put the shrikhand, milk, yogurt, sugar, nutmeg and cardamom powder into a deep bowl.
Using a hand held whisk, whisk all the ingredients together until the mixture is smooth.
Put the piyush in a refrigerator and allow it to chill for two hours.
Pour the chilled piyush into a tall glass and top with the sliced pistachios and almonds.
Enjoy!

drinks, drink, piyush, refresh drink, juice recipe May 29, 2018 12:08

Author https://hungryforever.com/recipe/...