Pizza sticks
Recipe by Kpenn
Ingredients for 12 sticks
1 (12-oz.) refrigerated thin pizza crust
1 (10.5-oz.) container tomato bruschetta topping
1 cup (4 oz.) shredded Italian cheese blend
Easy
Directions
1. Top 1 (12-oz.) refrigerated thin pizza crust with 1 (10.5-oz.) container tomato bruschetta topping. Sprinkle evenly with 1 cup (4 oz.) shredded Italian cheese blend. Bake at 450°, directly on oven rack, 12 minutes or until crust is golden and cheese is bubbly. Cut pizza in half, and cut each half lengthwise into 2-inch strips.
appetizers September 11, 2014 17:56
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