Poppy seed bread

0 likes 0 comments Recipe by Judy Walton

Ingredients

1 ½ cup milk 2 1/4 cup sugar 3 eggs 1 tsp. Salt 1 ½ tsps. Vanilla 1 ½ tsps. Butter flavoring 1 tsp. Almond flavoring 1 1/8 cup oil 1 ½ Tbsp. Poppy seeds 3 cups flour 1 ½ tsps. Baking powder

Directions

1. Cream oil and sugar; add eggs and milk. Sift flour, salt, baking powder and poppy seeds and add to creamed mixture. Add flavorings and beat well. Bake at 350 for about 50 minutes in 2 large loaf pans. Cool loaf. Cool in pans. Freezes well. Glaze: ½ cup orange juice ½ cup sugar ½ tsp. Each of vanilla, almond and butter flavorings

side dishes, breads December 08, 2013 02:05