Pork and prawn balls and soup
Recipe by
Ingredients for 4 at least
500g raw king prawn, peeled and de-veined
500g good quality minced pork
piece of ginger peeled
bunch of spring onions
soy sauce
sesame seed oil
Hot and sour soup paste
Prep. Time → 20 min
Cook Time → 15 - 30 min
35 min
·
Easy
Directions
1. Put ginger in Thermomix (or other blender) and blitz, then add spring onions. glug of sesame oil and soy sauce and blitz again. Add prawns and blitz. Add pork and mix thoroughly.
2. Bring water to boil, add whatever you like for soup base, I used hot and sour soup paste. Divide mixture into ball shapes and simmer for 10 -15 min until cooked through. I had to do this in two batches.
main courses November 08, 2011 23:02
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