Potato and egg plant masala
Recipe by Kitchen Snippets
Potato-2 ( boiled and cut into cubes )
Egg plant-1 small
Onion-1 chopped
Ginger-1/2 tspn
Garlic-1/2 tspn
Green chillies-1
Red chilli powder-1/2 tspn
Coriander powder-1 tspn
Turmeric powder-1/4 tspn
Dry mango powder-1/4 tspn
Coriander leaves
Salt
Oil
1. Heat oil in a pan and add chopped onion.Saute till they turn golden brown.Then add ginger,garlic and green chillies.Saute till the raw smell goes.Now add the masala powders and saute for few seconds( don't burn the masala ).Then add egg plant/brinjal ,cubed pototoes and enough salt.Mix well ,cover and cook in low flame for about 5 mints.Add coriander leaves,mix well and remove from fire.
Serve with chapathi/roti.
December 30, 2013 08:53
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