Potpourri house chicken salad
Recipe by Judy Walton
Ingredients
Melissa asked the people at the Potpourri House in Tyler for the recipe. She could talk a homeless person out of his shoes. ½ cup mayonnaise ½ cup whipped cream until fluffy Boil 5 pieces chicken with a bay leaf and chopped Celery, chopped Seedless purple grapes, halved basil, washed and cut fine Salt and pepper Almonds
Directions
1. Mix chicken, celery, grapes, salt, pepper, almonds, and mayonnaise. Fold in whipped cream.
side dishes, salads December 08, 2013 15:16
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