Prairie fire
Recipe by Judy Walton
Ingredients
Heat together until cheese is melted
2 cans bean dip
1/4 lb. Butter not margarine
1/2 lb. Sharp cheddar cheese, grated
1 medium onion, diced
1 (4 oz.) Can whole chilies (chop and leave a few veins and seeds if you want it hot.
1 (4 oz.) Can whole jalapenos, chopped
Directions
1. Serve in chafing or other warming dish with wide corn chips for dipping. You can adjust the peppers to your taste. This recipe is really hot thus the title.
appetizers December 07, 2013 20:41
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.