Praliné avellana
Recipe by Grupo 3 pastelería 2DC
Ingredients
250 gr Avellana
250 gr Azúcar
ALÉRGENOS: frutos secos
Easy
Directions
1. 1. Hacer un caramelo rubio
2. 2. Añadir las avellanas
3. 3. Verter en tapete
4. 4. Triturar y hacer una pasta
desserts, crema February 10, 2021 17:35
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