Pumpkin protein pancakes

0 likes 0 comments Recipe by Snels and the City

Ingredients for 2 servings

4 eggs
1/2 c canned pumpkin
2 tbsp coconut flour
2 tbsp hemp seeds
1 tbsp chia seeds
1 tsp vanilla extract
1/2 tsp cinnamon
1/2 tsp pumpkin pie spice
1/4 tsp baking soda
pinch of salt

Coconut Oil for cooking

Topping suggestions: fresh fruit, nut butter, shredded coconut, maple syrup

15 min · Easy

Directions

1. 1. Mix together (whisk, beaters, blender, you choose!) pumpkin and eggs until smooth.
2. Add remaining ingredients (except coconut oil) and combine until well-mixed.
3. Heat some coconut oil in a pan over medium heat on the stove and cook up your pancakes!

main courses, 21dsd, breakfast, paleo, pancakes February 03, 2016 16:23