Quick pepperoni pasta

1 likes 0 comments Recipe by Laura Clancy

Ingredients for 2 people (or 1 if you are feeling hungry)

Pasta (portion is up to you)
Oil
1 tin of chopped tomatoes
1 galic clove
1/2 red onion
2 slices of bacon
1 large mushroom
5 slices of pepperoni (sliced in half)
dry thyme
seasoning

16 min · Easy

Directions

1. Cook the pasta. Prepare the onion, galic, mushrooms and bacon.

2. Fry off the onion, galic and bacon in some oil. Once the bacon is cooked, add the slices of mushrooms.

3. Once the pasta is cooked, drain.

4. Add the tin of chopped of tomatoes and stir the bacon, onion, galic and mushrooms. Add the sliced pepperoni. Also season with pepper and dry thyme.

5. Heat all the way through.

6. Serve and enjoy.

main courses June 23, 2012 19:54