Quinoa, edamame, lentil salad

0 likes 0 comments Recipe by ArcticHacker

Ingredients for batch

1 cup quinoa
1 cup shelled edamame
1 can lentils drained and rinsed
2-3 cups of chopped raw veggies (peppers, snap peas, cauliflower, brocolli, celery, carrots, kale, whatever)
2 cloves garlic minced
1/2 cup chimichurri sauce
Juice of 1/2 lemon
1/2 tsp cumin
Salt and pepper to taste

30 min · Easy

Directions

1. Prepare quinoa are per directions (boil 2 cups water, add 1 cup quinoa, cook on low for 15 minutes. set aside for 5 minutes)

2. Add everything else and mix it up.

3. Let sit in fridge for at least 2 hours. Serve cold.

side dishes, quinoa, salad, vegan, edamame, lentil, make ahead March 24, 2012 01:14

Author Moi