Raisin oatmeal cookies

0 likes 0 comments Recipe by Judy Walton

1 cup flour, sifted ½ tsp. baking soda 1 ½ cups quick cook oats 2 egg whites, slightly beaten ¼ tsp. cinnamon 1 cup brown sugar 1/3 cup oil ½ cup skim milk 1 tsp. vanilla extract 1 cup seedless raisins

1. Sift together flour, baking soda and cinnamon. Stir in the oats. Combine egg whites, brown sugar, oil, milk, vanilla, and raisins and add to flour mixture. I like to add about one cup of mini chocolate chips. Mix well. Drop batter a tsp. at a time onto an oiled cookie sheet. Bake at 375 for 12 to 15 minutes, depending on texture desired.

desserts, cookies December 08, 2013 03:31

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