Raspberry bakewell cake

1 likes 0 comments Recipe by Karen Baldwin

Raspberry Bakewell Cake of Karen Baldwin - Recipefy

140g ground almonds
140g butter , softened
140g golden caster sugar
140g self-raising flour
2 eggs
1 tsp vanilla extract
250g raspberries
2 tbsp flaked almonds
icing sugar , to serve

Prep. Time → 10 min

Cook Time → 50 min

1. Heat oven to 180C/160C fan/gas 4

2. Base-line and grease a deep 20cm loose-bottomed cake tin.

3. Blitz the ground almonds, butter, sugar, flour, eggs and vanilla extract in a food processor until well combined.

4. Spread half the mix over the cake tin and smooth over the top.

5. Scatter the raspberries over, then dollop the remaining cake mixture on top and roughly spread - you might find this easier to do with your fingers.

6. Scatter with flaked almonds and bake for 50 mins until golden.

7. Cool, remove from the tin and dust with icing sugar to serve.

desserts, almond, cake, raspberry, sweet November 08, 2011 19:05

Author Barney Desmazery @ bbcgoodfood.com/recipes/11...

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Karen Baldwin
“Follow me on Twitter on @karenbaldwin1”
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36 years old
Durham, United Kingdom