Raspberry-barbecue chicken

1. Sprinkle chicken evenly with Creole seasoning. Spray cold cooking grate of a grill with cooking spray. Place cooking grate on grill; grill chicken, covered with grill lid, over med-high heat 7 minutes on each side or until done, brushing Raspberry Barbecue Sauce evenly on 1 side of chicken during the last 2 minutes of grilling. Raspberry Barbecue Sauce 1 (10 oz.) jar seedless raspberry preserves 1/3 cup bottled barbecue sauce 2 Tbsp raspberry vinegar 2 Tbsp. Dijon mustard 1 ½ tsp. hot sauce Bring first 4 ingredients to a boil in a small saucepan. Reduce heat to med. and cook 2 minutes or until slightly thickened. Stir in hot sauce.