Raspberry chiffon sw

1. Method:
Make up the gelatine according to the packet instructions, then add to the fromage frais and the artificial sweetener. Fold in the egg whites. Sprinkle the raspberries into the mixture, stir in gently, then spoon carefully into 6 sundae dishes. Chill until set. Serve, garnished with raspberries, mint leaves and a swirl of fromage frais.

2. Syn free on both plans.