Raw banana bajji/vazhakkai bajji

1. In a bowl add all the ingredients,other than banana and water.Now add water little by little and make a thick batter.Keep aside.

2. Peel raw banana using a knife or peeler.Cut them into thin or medium thick slices.( don't make them too thick as they will
remain uncooked ).

3. Heat oil in a pan.Now dip the banana slices in the batter.Each banan slice should be coated with the batter on both sides
Put them into the oil carefully( 2-3 at a time ).Simmer the flame to lowest so that the banana inside gets cooked well.
Flip over and cook till both the sides become golden brown.Remove from fire and enjoy.