Restaurant style salsa recipe

0 likes 0 comments Recipe by Danielle Joy

2 15oz cans of diced tomatoes with onions and peppers
1 cup cilanto
1 small yellow onion, finely chopped
1 jalapeno, seeded
1 juice of lime
3 small clove of garlic
1 tsp sugar
1/2 tsp cumin
1/2 tsp oregano
1 salt

Prep. Time → 10 min

1. 1. In a food processer, add tomatoes, cilantro, garlic, Jalapeno, onion, juice of 1 lime, sugar, salt;

2. 2. Pulse till nicely chopped; put in large bowl, and put in fridge.

3. 3. Preheat oven 375* for Tortilla chips ^^. (other recipe)

appetizers, salsa November 13, 2016 21:00

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Danielle Joy
“I’m 22, I’m passionate about cooking; I continue what I love to do, and my biggest reward and joy is that I help people get over their fear of the kitchen, and become passionate about it. ”
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27 years old
United States

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