Restaurant style salsa recipe
Recipe by Danielle Joy
Ingredients for 6 people
2 15oz cans of diced tomatoes with onions and peppers
1 cup cilanto
1 small yellow onion, finely chopped
1 jalapeno, seeded
1 juice of lime
3 small clove of garlic
1 tsp sugar
1/2 tsp cumin
1/2 tsp oregano
1 salt
Prep. Time → 10 min
10 min
·
Easy
Directions
1. 1. In a food processer, add tomatoes, cilantro, garlic, Jalapeno, onion, juice of 1 lime, sugar, salt;
2. 2. Pulse till nicely chopped; put in large bowl, and put in fridge.
3. 3. Preheat oven 375* for Tortilla chips ^^. (other recipe)
appetizers, salsa November 13, 2016 21:00
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