Restaurant style smashed potatoes

2 likes 0 comments Recipe by Lisa Evanoff

Ingredients for 4

5 whole Large Red Potatoes
1 stick Butter, Softened And Cut Into Pieces
5 slices Bacon, cooked and crumbled
2 whole Green Onions, Sliced
3/4 cups Sour Cream
Salt To Taste (add Plenty!)
Freshly Ground Black Pepper To Taste (ditto!)
3/4 cups French Fried Onions, More For Topping

Medium

Directions

1. Nuke potatoes or bake in the oven until fork-tender. Add to a large bowl and smash with a potato masher. Immediately add softened butter, green onions, bacon, and sour cream and stir with a rubber spatula. Add salt and pepper to taste. Add french fried onions and fold in.

2. Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!

side dishes December 12, 2011 03:31

Author thepioneerwoman.com/cooking/20...