Ribs with potatoes (canarian style)

1. In a saucepan put the ribs and the corn cobs cutted in pieces. Cover all with water and put on medium heat for 40 minutes.

2. If we are using salted ribs, do not add salt (with the salt from salted ribs is enought). Otherwise, add salt in the saucepan.

3. Check the cooking of meat, and when the ribs are almost done, add the potatoes peeled and cutted in big pieces. Continue with medium heat to cook the potatoes (depending of their size).

4. Once the potatoes are cooked, remove from heat.

5. Serve with coriander sauce (Mojo de Cilantro)