Ritz cracker pie
Recipe by Judy Walton
Ingredients
My mom use to make this pie all the time. They serve it at Luby’s and it is rich and delicious. 22 Ritz crackers 1 tsp. vanilla 3 egg whites 1 cup pecans 1 cup sugar whipping cream
Directions
1. Beat egg whites very stiff and gradually add sugar. Crush crackers. Add vanilla, pecans and crackers to egg whites. Bake in well buttered pie plate at 300 for 25 minutes. Cool and top with whipped cream.
desserts, pies December 08, 2013 14:59
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.