Ritz goodies
Recipe by Judy Walton
Ingredients
1 can Eagle Brand milk 1 (8 oz.) pkg. chopped dates 3/4 cup chopped pecans
Directions
1. Boil and cook 2 minutes until thick. Spoon on Ritz crackers. Top with Betty Crocker sour cream frosting.
desserts, cookies December 08, 2013 03:22
Share the recipe with your friends
0 likes
No one has liked this recipe.
0 comments
No comments yet.