Roasted potatoes with garlic and rosemary

1. Preheat oven to 450°F. Bring 6 qt water to a boil in a large pot.

2. Heat oil, garlic and rosemary on a large baking sheet (with sides) on a stove top over medium-low heat. Do not allow the garlic to brown.

3. Boil potatoes in water for one minute. Transfer to the baking sheet on the stove with a slotted spoon. Stir to coat with oil.

4. Roast potatoes in oven on lower rack for 20 minutes. Remove and carefully toss with a spatula. Return to lower oven rack and roast for another 10 minutes or until cooked through, browned and crisp. Season with sea salt and freshly ground black pepper.