Roasted red pepper hummus

1 likes 0 comments Recipe by Nicole Tarner

Ingredients

1/3 cup tahini (sesame seed paste)
1/4 cup water
1/4 cup chopped bottled roasted red bell peppers, rinsed and drained
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1 garlic clove, minced
1 (15 1/2-ounce) can chickpeas, rinsed and drained

Easy

Directions

1. Place all ingredients in a food processor; process until smooth.

appetizers, hummus, greek recipe, roasted red peppers July 10, 2011 15:16